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We can confirm the dates of our first festival of 2026! The Grainstore Spring Beer Festival is happening from Thursday 2nd - Monday 6th April This will include the introduction of the Spring Time Real Ale🍺 on the Thursday evening and Fish and Chip Friday🐟 and our Open Mic Night on the Sunday, as well... Read more » |
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Join us for Seasonal Cookery Demonstrations at The Olive Branch – an engaging two-hour session led by head chef Dean Carroll, followed by a delicious three-course lunch. Dean’s passion for "back-to-basics" cooking shines as he shares tips and techniques using fresh, locally sourced ingredients. You’ll enjoy lively, interactive demonstrations during which you can ask questions... Read more »
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A morning of hands-on tuition (9am-12pm) followed by lunch in the pub. The day starts at 9am with a chat over a coffee and pastries, before being taken through to 'The Barn' and introduced to your ingredients. You will wield the spoon and mixing bowls under expert tuition, working your way through all the different... Read more » |
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Join us for a delicious celebration of food and drink at Burghley. Set within the charming Chestnut and Stable Courtyards, the Spring Fine Food Market brings together fantastic local producers and artisan food makers, alongside flavours from further afield. Browse, sample and savour everything from handmade cheeses and rare breed meats to luxury sweet treats... Read more » |
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