Nose-to-Tail Pork Dining Experience at Rutland Hall
Nose-to-Tail Pork Dining. A Culinary Experience for Food Lovers.
Enjoy an unforgettable evening of flavour, sustainability, and chef-driven creativity.
This exclusive four-course menu celebrates the whole animal, with our chefs transforming responsibly sourced pork into bold, imaginative dishes that surprise and satisfy.
Designed for curious and passionate food lovers, this intimate event offers an immersive dining experience that combines refined cookery with a warm, relaxed atmosphere.
Date: Thursday 15th January 2026
Time: 6:30 – 8:30pm
Price: £39.99 per person
Venue: Apple Blossom Suite at Rutland Hall Hotel & Spa
Spaces are extremely limited – early booking is essential.
To book, click the link below or contact our Reservations Team for more info:
T: 01572 757 901 | E: [email protected]
