Nose-to-Tail Beef Dining Experience

A Culinary Experience for Food Lovers - Indulge in an unforgettable evening celebrating flavour, sustainability, and chef-led creativity. This exclusive four-course dining experience showcases exceptional beef, thoughtfully sourced and expertly prepared, as our chefs transform a range of cuts into beautifully balanced, flavour-driven dishes.

Rooted in respect for craft and sustainability, each course highlights bold flavours, inventive techniques, and a commitment to using the whole animal. Designed for curious, adventurous diners, this intimate event is more than a meal — it’s a shared experience of great food, storytelling, and relaxed conversation.

Date: Friday 20th February 2026
Time: Starting at 6:30 pm
Price: £39.50 per person
(Image is a sample menu, subject to change)
Venue: Apple Blossom Suite at Rutland Hall Hotel & Spa

To book, click the link below or contact our Reservations Team for more info:
T: 01572 757 901
E: [email protected]

Spaces are extremely limited – early booking is essential.